Yesterday I had the plan to grill some lamb shoulder but discovered that my spice mix container for lamb was EMPTY.
So I went shopping at "PAK'nSAVE" and got some of the different spices and I made from them my own rub for the lamb.
The recipe is the following:
2 tbs of Himalayan pink salt
1 tbs of rosemary
1 tbs of smoked paprika
1 tbs of paprika
1 tbs of minced onion
1 tbs of garlic powder
1/2 tbs of chilli powder
1 tbs of basil
1 tbs of sage
Put them all together to some container (chose the one you can close with lid) and enjoy your next lamb cooking :)
NB: You can always save some money and buy ready-made rub or spice mix, but if you use different spices for cooking anyway, then better take different ones and make mixes of your owns.
So I went shopping at "PAK'nSAVE" and got some of the different spices and I made from them my own rub for the lamb.
The recipe is the following:
2 tbs of Himalayan pink salt
1 tbs of rosemary
1 tbs of smoked paprika
1 tbs of paprika
1 tbs of minced onion
1 tbs of garlic powder
1/2 tbs of chilli powder
1 tbs of basil
1 tbs of sage
Put them all together to some container (chose the one you can close with lid) and enjoy your next lamb cooking :)
NB: You can always save some money and buy ready-made rub or spice mix, but if you use different spices for cooking anyway, then better take different ones and make mixes of your owns.
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