Burger, HungerBurger...

I have been mastered my skills making burgers on the charcoal grill now already a couple of times. Yesterday I heard on a table at dinner only the sound of chewing and I understand - it's time!

Burgers are easy to make and anyone can handle this pressure - especially if you have few cold-ones in the fridge to help you out!

So you need the following:

abt 1,5 kg of minced beef

2 tbs of beef rub

1 tsp of salt

1/4 tsp of fresh grounded black pepper

1/4 tsp of dry herbs (Italian mix)

1 tbs of grill sauce

2 tbs of tomato sauce

1 small onion or 1/2 of a medium onion (chopped nicely)

1 garlic glove (chopped nicely)

1 egg

a handful of fresh parsley (chopped nicely)

For the classical burger, you need as additionally: bred, bacon, red onion, pickled cucumber, fresh tomato, some salad, sauce.

Put all your spices and other ingredients into a large bowl and mix nicely - you can use your clean hands for this mixing job. I use one big plastic bowl for this type of mixing - better it is a little big than a little too small! After mixing it all well cover with plastic film and let it season a couple of hours. BTW - freshly chopped parsley gives a really nice touch to your burgers - try this for sure!

Prepare your grill and use direct and secondary heat as needed and cover your grill with a lid when burgers are on secondary heat - so that they can cook also from inside. If you like you can add some cheese now and make some slices of bacon. 

On the same grill, you can heat/grill your bread for burgers or if you want to go more healthy go with salad ONLY on a side. 

The last burger I had with Greek salad and some really nice Chipotle sauce from Barker's - that sauce you have to try - very nice job guys at Barker's! Plate on the last pick will say it all...