This one is good to offer at the beginning of the party!
They are very easy to make and no special skills nor time needed.
You need the following ingredients:
4-5 portobello mushrooms - depending on size (if big ones - then two is enough)
Blue cheese (Danish Blue)
Olive oil
salt/fresh black pepper
Preparation and cooking:
You can remove mushroom leg if you want and use it for next morning frittata if you like :). So, put some salt (you can avoid salt because cheese is quite salty as is) and freshly ground black pepper on each mushroom, add crumbled blue cheese and stir over with some olive oil. Now you can cook them in the oven or on the grill. If cooking in the oven then put mushrooms on some baking form.
If you use grill then avoid putting them straight on the coals/flame - it will burn the skin on mushrooms and it will taste bad! If you use gas grill then you can put them on a piece of foil. You need "secondary heat" like on the picture - you need to cover grill with lead (don't open it too often because heat will escape and you have to start all process from the beginning). Probably you will need 10 + 5 minutes.
Mushrooms are ready to serve and eat when cheese is melted and you see the mushrooms are cooked and there is "juice" on the top of the mushroom. Use plate under as it can be runny and cut to pieces as shown. Eat until warm - these are the best and wash them down with nicely chilled Sauvignon Blanc.
Bon Appetit!
They are very easy to make and no special skills nor time needed.
You need the following ingredients:
4-5 portobello mushrooms - depending on size (if big ones - then two is enough)
Blue cheese (Danish Blue)
Olive oil
salt/fresh black pepper
Preparation and cooking:
You can remove mushroom leg if you want and use it for next morning frittata if you like :). So, put some salt (you can avoid salt because cheese is quite salty as is) and freshly ground black pepper on each mushroom, add crumbled blue cheese and stir over with some olive oil. Now you can cook them in the oven or on the grill. If cooking in the oven then put mushrooms on some baking form.
If you use grill then avoid putting them straight on the coals/flame - it will burn the skin on mushrooms and it will taste bad! If you use gas grill then you can put them on a piece of foil. You need "secondary heat" like on the picture - you need to cover grill with lead (don't open it too often because heat will escape and you have to start all process from the beginning). Probably you will need 10 + 5 minutes.
Mushrooms are ready to serve and eat when cheese is melted and you see the mushrooms are cooked and there is "juice" on the top of the mushroom. Use plate under as it can be runny and cut to pieces as shown. Eat until warm - these are the best and wash them down with nicely chilled Sauvignon Blanc.
Bon Appetit!
No comments:
Post a Comment