One day shopping at "New World" I found myself standing in front of the shelf with all the different goodies and read on some jars "Bruschetta". I couldn't control myself and took on of them and next, I was putting nice thick Ciabatta loaf in my trolly.
Of course, this is not "The Real Deal" recipe of - how to make bruschetta topping but it was quite good for a quick snack.
You need:
1 Chiabbata
1 jar Bruschetta mix - you need abt 4 tbs of it.
1 garlic clove
4 tbs of cooking oil
2 tsp of butter
4 tbs of olive oil
salt
freshly grounded black pepper
Preparation and making ones:
Heat your pan to medium heat, add some cooking oil and butter and some thin slices of garlic, (for taste) cut ciabatta into 2cm thick slices and fry on the pan from both sides. Put slices to cool and add some little salt and fresh pepper. Same time mix in a bowl together olive oil and bruschetta mix. Now pure some of this mixed mix on each ciabatta slice and enjoy.
Of course, this is not "The Real Deal" recipe of - how to make bruschetta topping but it was quite good for a quick snack.
You need:
1 Chiabbata
1 jar Bruschetta mix - you need abt 4 tbs of it.
1 garlic clove
4 tbs of cooking oil
2 tsp of butter
4 tbs of olive oil
salt
freshly grounded black pepper
Preparation and making ones:
Heat your pan to medium heat, add some cooking oil and butter and some thin slices of garlic, (for taste) cut ciabatta into 2cm thick slices and fry on the pan from both sides. Put slices to cool and add some little salt and fresh pepper. Same time mix in a bowl together olive oil and bruschetta mix. Now pure some of this mixed mix on each ciabatta slice and enjoy.
No comments:
Post a Comment