Nice and light dinner with help of beloved Webber gas grill.
You need to marinate chicken for a couple of hours before grilling,
for marinade use the following:
1 tbs of mayonnaise
1 tbs of cajun spice mix
2 tbs of Portuguese Piri Piri spice mix
1 tbs of vinegar
2 tbs of olive oil
Mix all ingredients together and rub into meat, use a big bowl - it makes life easier, cover with plastic wrap and live in the fridge for a couple of hours.
For the salad you need the following:
1/2 cucumber
2 tomatoes
pinch of salt
freshly grounded black pepper
4 tbs of olive oil
50 gr of Creamy fetta cheese
different fresh herbs from your garden (dill, parsley, spinach, basil)
Cut cucumber and tomatoes to small pieces, chop herbs, mix together add salt, pepper, and oil. Put cheese on the top when ready to serve.
Bon Appetite!
PS: It was so good that I took another piece of chicken as dessert! :D
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